Name: BBQ Pork Burgers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 4 boneless pork chops, fat removed; 1/2 cup (125 ml) barbecue sauce; 3 onions, thinly sliced; 3 tablespoons (45 ml) olive oil; 4 onion hamburger buns; 2 cups (500 ml) iceberg lettuce, chopped

Ingredients

- 4 boneless pork chops, fat removed
- 1/2 cup (125 ml) barbecue sauce
- 3 onions, thinly sliced
- 3 tablespoons (45 ml) olive oil
- 4 onion hamburger buns  
- 2 cups (500 ml) iceberg lettuce, chopped

Preparation

- Brush the chops with barbecue sauce. Marinate for 15 minutes at room temperature. Keep the remaining sauce aside.
- Preheat the grill, setting the burners to medium.
- In a cast iron skillet, brown the onions in the oil on the grill for about 15 minutes (you can also do this on the stove in a non-stick skillet). Set aside.
- Grill the chops over medium-high heat, for about 4 minutes per side depending on their thickness. Season with salt and pepper. Place on a work surface and slice thinly. Combine the pork with the onions and the remaining barbecue sauce.
- Toast the buns. To serve, top with the pork mixture and shredded lettuce.

BBQ Pork Burgers

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Ingredients

Preparation

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