Whole Wheat Spaghetti with Grilled Vegetables and Feta Cheese

  • Preparation 20 MIN
    Cooking 20 MIN
  • Servings 4



  1. In a large pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly. Set aside.
  2. In the same pot or large skillet, brown the zucchini, bell pepper, and onion in the oil for about 5 minutes. Season with salt and pepper.
  3. Add the garlic and cook 1 minute. Deglaze with the wine and reduce until almost dry. Add the broth and bring to a boil.
  4. Add the pasta and cook, stirring until the sauce coats the pasta. Adjust the seasoning. Pour into a serving dish. Sprinkle with the cheese, nuts, and basil.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 590  
Total Fat 20 g  
Saturated Fat 5 g  
Sodium (salt) 455 mg  
Carbohydrates 82 g  
Fibre 10 g  
Protein 21 g