Cream of Tomato Soup

Name: Cream of Tomato Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 appetizers
Ingredients: 2 carrots, peeled and diced; 1 onion, chopped; 2 cloves garlic, finely chopped; 2 tablespoons (30 ml) olive oil; 2 cans 28 oz (796 ml) plum tomatoes; 2 cups (500 ml) chicken broth; Salt and pepper

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Preparation 15 min
Cooking 25 min
Makes 4 appetizers
Freezes Yes

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 2 carrots, peeled and diced
- 1 onion, chopped  
- 2 cloves garlic, finely chopped  
- 2 tablespoons (30 ml) olive oil
- 2 cans 28 oz (796 ml) plum tomatoes
- 2 cups (500 ml) chicken broth
- Salt and pepper

Preparation

- In a large pot, soften the carrots, onion, and garlic in the oil. Add the tomatoes and broth and bring to a boil. Simmer gently until the carrots are tender.
- In a blender, purée the soup until smooth. Add broth, if needed. Adjust the seasoning.

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Cream of Tomato Soup

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Ingredients

Preparation

Note from Ricardo

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