Chili Dogs 

  • Preparation 30 MIN
    Cooking 20 MIN
  • Makes 8 hot dogs


Quick chili

Hot dogs


Hot dogs

  1. In a saucepan over high heat, brown the meat and onion in the oil. Add the garlic and chili powder and stir to coat the meat. Season with salt and pepper. Add the beans, salsa, and ketchup. Bring to a boil. Cover and simmer for about 5 minutes. Adjust the seasoning. Keep warm.
  2. In a pan of boiling water, cook the sausages for about 5 minutes. Drain. Toast the buns or warm in the oven.
  3. Place the sausages in the buns. Top with the chili and cheese.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 hotdog

Content % Daily Value
Calories 630  
Total Fat 38 g  
Saturated Fat 15 g  
Sodium (salt) 1736 mg  
Carbohydrates 49 g  
Fibre 5 g  
Protein 28 g