Lebanese Lamb and Rice 



Ingredients

• 1 lb (454 g) ground lamb
• 2 tablespoons (30 ml) olive oil
• 2 cups (500 ml) chicken broth
• 1 cup (250 ml) basmati rice
• 1/4 cup (60 ml) pine nuts, well toasted
• 1 tablespoon (15 ml) fresh mint, finely chopped
• 1 cup (250 ml) 10% plain yogurt
• Salt and pepper