Strawberry syrup

  • Preparation 20 MIN
    Cooking 2 MIN
  • Makes about 1 litre (4 cups)



  1. Purée the strawberries in a food processor until smooth.
  2. In a saucepan, melt the sugar with the water. Add the resulting syrup to the strawberry purée. Blend well. Pass the mixture through a fine sieve, little by little, unclogging the sieve of the seeds when needed. Repeat this step a few times. For the clearest syrup, pass it through a piece of cheesecloth.
  3. Pour the syrup in attractive bottles. Chill. Serve over ice cream, pancakes, waffles, on a pound cake or in carbonated water.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For about 2 tablespoons (30 ml)

Content % Daily Value
Calories 135  
Total Fat 0 g  
Saturated Fat 0 g  
Sodium (salt) 0 mg  
Carbohydrates 34 g  
Fibre 0 g  
Protein 0 g