Pappardelle with Braised Rabbit 



Pappardelle with Braised Rabbit 



  • Preparation 30 min
  • Cooking 1 h 45 min
  • Servings 4
  • Nut-free

Categories

Ingredients

  • Ragù

  • Pasta

Preparation

  • Ragù

  • Pasta

Note from Ricardo

We fell in love for this creamy pasta recipe; the rich sauce with braised rabbit is off the beaten track, since it doesn’t include tomatoes.

The rabbit sauce freezes well.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note