Vegetarian Couscous

Name: Vegetarian Couscous
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 2 cups (500 ml) chicken broth; 2 tablespoons (30 ml) harissa; 1 can 14 oz (398 ml) chickpeas, rinsed and drained; 2 tablespoons (30 ml) olive oil; 2 cups (500 ml) couscous; 1/2 cup (125 ml) dried apricots, diced; 2 green onions, chopped; 1 pinch ground cinnamon; Salt and pepper

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Preparation 10 MIN

Cooking 1 H
Servings 4

Ingredients
Preparation

Ingredients

2 cups (500 ml) chicken broth
2 tablespoons (30 ml) harissa
1 can 14 oz (398 ml) chickpeas, rinsed and drained
2 tablespoons (30 ml) olive oil
2 cups (500 ml) couscous
1/2 cup (125 ml) dried apricots, diced
2 green onions, chopped
1 pinch ground cinnamon
Salt and pepper

Preparation

In a fondue pot, above the flame, combine the chicken broth, harissa, chickpeas, and olive oil. Cover and bring to a boil. It may take up to 30 to 45 minutes.
Add the remaining ingredients and stir. Turn off the heat. Cover and let the couscous rest for about 5 minutes. Fluff the couscous with a fork. Season with salt and pepper.

Note

Check that the burner has no shortage of fuel during cooking.

* Recipe developed as part of the "Guide to survive the winter" - Menu for s 2-day power outage.

Content	% Daily Value
Calories 548
Total Fat 9 g
Saturated Fat 1 g
Sodium (salt) 411 mg
Carbohydrates 98 g
Fibre 9 g
Protein 18 g

Vegetarian Couscous

Ingredients

Preparation

Note

Healthy Pick

Nutrition Facts