Spinach Salad with Parmesan Chips

  • Preparation 15 MIN
    Cooking 2 MIN
  • Servings 4




  1. Preheat the oven to 225 °C (450 °F). Line a baking sheet with parchment paper. Sprinkle the cheese in a thin layer to form eight chips. Season with pepper.
  2. Place in the middle of the oven and keep your nose glued to the oven’s door. The cheese will melt and begin to color within 2 to 3 minutes. Remove from the oven and remove the parchment paper from the baking sheet. When cooled, the Parmesan chips come off easily.
  3. Divide the spinach among 4 plates.
  4. Whisk together all the vinaigrette ingredients. Pour over the spinach and garnish with Parmesan chips.
  5. Serve immediately.


Parmesan Chips are quickly prepared and are very impressive. You can also serve the chips as an aperitif.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.