Spinach Salad with Parmesan Chips

Name: Spinach Salad with Parmesan Chips
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 2/3 cup (150 ml) freshly grated Parmesan cheese; Pepper; 6 cups (1.5 litres) baby spinach; 2 green onions, finely chopped; 1 teaspoon (5 ml) sesame oil; 3 tablespoons (45 ml) canola oil; 2 teaspoons (10 ml) white wine vinegar; Salt and pepper; Sesame seeds

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Preparation 15 MIN

Cooking 2 MIN
Servings 4

Ingredients
Preparation

Ingredients

2/3 cup (150 ml) freshly grated Parmesan cheese
Pepper
6 cups (1.5 litres) baby spinach

Vinaigrette

2 green onions, finely chopped
1 teaspoon (5 ml) sesame oil
3 tablespoons (45 ml) canola oil
2 teaspoons (10 ml) white wine vinegar
Salt and pepper
Sesame seeds

Preparation

Preheat the oven to 225 °C (450 °F). Line a baking sheet with parchment paper. Sprinkle the cheese in a thin layer to form eight chips. Season with pepper.
Place in the middle of the oven and keep your nose glued to the oven’s door. The cheese will melt and begin to color within 2 to 3 minutes. Remove from the oven and remove the parchment paper from the baking sheet. When cooled, the Parmesan chips come off easily.
Divide the spinach among 4 plates.
Whisk together all the vinaigrette ingredients. Pour over the spinach and garnish with Parmesan chips.
Serve immediately.

Note

Parmesan Chips are quickly prepared and are very impressive. You can also serve the chips as an aperitif.

Spinach Salad with Parmesan Chips

Ingredients

Vinaigrette

Preparation

Note

Healthy Pick