Brise-Bise’s Poutine White Sauce

  • Preparation 10 MIN
    Cooking 45 MIN
  • Makes 1 litre (4 cups), approximately



  1. In a bowl, dissolve the powdered fish stock in the water. Set aside.
  2. In a large saucepan, soften the onion and garlic in the butter. Season with salt and pepper. Add the flour and cook for 1 to 2 minutes, stirring constantly. Add the wine, cream, and broth and bring to a boil, stirring with a whisk.
  3. Simmer gently, stirring frequently, for about 10 minutes or until the sauce thickens. Adjust the seasoning.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.