Cream of Tomato and Basil Soup

  • Preparation 20 MIN
    Cooking 25 MIN
  • Servings 6
  • Freezes



  1. In a saucepan, combine all the ingredients except for the basil and oil. Cover and simmer for 20 minutes. Add the basil and cook for 2 to 3 minutes. In a blender, purée the soup and strain to remove the tomato seeds. Season with salt and pepper. Pour into bowls, drizzle with oil and garnish with basil leaves.

To help you with this recipe

RICARDO Hand Blender

The RICARDO Hand blender features a stainless steel blender shaft that is perfect for making purées, sauces and soups directly in the cooking pot.

59.49 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With no-salt added homemade or commercial broth

Content % Daily Value
Calories 145  
Total Fat 1.1 g  
Saturated Fat 0 g  
Sodium (salt) 81 mg  
Carbohydrates 28 g  
Fibre 6 g  
Protein 6 g