Pasta Risotto with Saint-Honoré Cheese

  • Preparation 15 MIN
    Cooking 25 MIN
  • Servings 4



  1. In a large saucepan, soften onion in butter. Season with salt and pepper. Add pasta and toss to coat with butter. Add warm broth, about 250 ml (1 cup) at a time, stirring frequently, until liquid is almost completely absorbed.
  2. Pasta should be al dente after about 16 to 18 minutes. Remove pan from heat and add Saint-Honoré cheese. Add broth, if needed. Adjust seasoning. Sprinkle with Parmesan and chives, to taste.


Saint-Honoré can be replaced by a triple cream cheese. You can also garnish this dish with sautéed mushrooms.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.