Recipes  

Turtle Sundaes (Caramel Pecan Sundaes with Chocolate Sauce)

  • Preparation 20 MIN
    Cooking 10 MIN
    Chilling 30 MIN
  • Servings 4
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Ingredients

CARAMEL

CARAMEL PECAN ICE CREAM

CHOCOLATE SAUCE

Preparation

CARAMEL

  1. In a saucepan over medium heat, bring the water, sugar and corn syrup to a boil. Cook without stirring until the sugar syrup caramelizes and turns golden. Remove from the heat and slowly add the cream. Return to the heat and stir until smooth. Pour into a bowl and let cool. Cover and place in the freezer for about 30 minutes to cool the caramel quickly.

CARAMEL PECAN ICE CREAM

  1. Place the ice cream in a bowl and let soften for 5 minutes. Mix in the pecans with a wooden spoon or your hands. Working quickly, add the chilled caramel and mix just enough to create a marble effect. Transfer to a container, seal and freeze for about 2 hours.

CHOCOLATE SAUCE

  1. Place the chocolate in a bowl and pour the hot milk over it. Let sit for 2 minutes, then whisk until smooth.

ASSEMBLY

  1. Scoop the ice cream into 4 sundae dishes. Drizzle with the warm chocolate sauce. Garnish each sundae with a cherry.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 840  
Total Fat 57 g  
Saturated Fat 23 g  
Sodium (salt) 147 mg  
Carbohydrates 80 g  
Fibre 5 g  
Protein 11 g