Orecchiette with Sausage and Rapini

  • Preparation 10 MIN
    Cooking 20 MIN
  • Servings 4



  1. In a large pot of salted boiling water, cook the pasta until al dente. Drain. Coat lightly with olive oil. Set aside.
  2. Meanwhile, in a large skillet, brown the sausage meat, garlic and hot pepper flakes in the oil, breaking up the meat into small pieces. Add the tomatoes and cook, stirring frequently, until all the liquid has evaporated. Add the wine and rapini and continue cooking until the rapini is tender. Add the pasta and cheese and heat through. Adjust the seasoning.
  3. Serve in wide, shallow bowls.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 970  
Total Fat 49 g  
Saturated Fat 17 g  
Sodium (salt) 1125 mg  
Carbohydrates 81 g  
Fibre 5 g  
Protein 38 g