Salad in a Jar

Name: Salad in a Jar
Prep time: 15 min
Total time: 15 min
Yield: 4 1-litre jars (4 cups)
Ingredients: 1/4 cup (60 ml) mayonnaise; 1/4 cup (60 ml) cider vinegar; 1/4 cup (60 ml) sunflower oil (or olive oil); 1 clove garlic, finely chopped; 2 red bell peppers, cubed; 8 Lebanese cucumbers, cubed; 20 to 24 cherry tomatoes, halved; 1 cup (250 ml) bocconcini or feta cheese, cubed (about 200 g); 1/2 cup (125 ml) toasted sunflower seeds; 6 cups (1.5 litres) shredded romaine lettuce; Salt and pepper

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Preparation 15 MIN
Makes 4 1-litre jars (4 cups)

Ingredients
Preparation

Ingredients

Dressing

1/4 cup (60 ml) mayonnaise
1/4 cup (60 ml) cider vinegar
1/4 cup (60 ml) sunflower oil (or olive oil)
1 clove garlic, finely chopped

Salad

2 red bell peppers, cubed
8 Lebanese cucumbers, cubed
20 to 24 cherry tomatoes, halved
1 cup (250 ml) bocconcini or feta cheese, cubed (about 200 g)
1/2 cup (125 ml) toasted sunflower seeds
6 cups (1.5 litres) shredded romaine lettuce
Salt and pepper

Preparation

Dressing

In a bowl, combine all ingredients with a whisk. Season with salt and pepper. Spoon into 4 jars.

Salad

In each jar, layer in order, peppers, cucumbers, tomatoes, cheese, sunflower seeds and finish with lettuce. Close jars.
Just before serving, shake jars to mix dressing and salad. Pour onto plates.