Hélène Laurendeau’s Potato and Broccoli Soup

Ingredients

• • 1 medium onion, thinly sliced
  • 1 stalk celery, thinly sliced
  • 2 tablespoons (30 ml) olive oil
  • 1 clove garlic, finely chopped
  • 2 cups (500 ml) chicken broth
  • 2 potatoes, peeled, washed and cut into pieces
  • 2 cups (500 ml) broccoli florets
  • 1/2 cup (125 ml) milk
  • 1/2 cup (125 ml) mild or sharp cheese, grated
  • Salt and pepper