- With a mortar and pestle or in a small food processor, pulse almonds into small pieces.
- Add remaining ingredients and mix thoroughly. Place in a small bowl. Pour olive oil in another bowl. Serve with bread cubes to first soak in oil then press in dukkah.
- Dukkah can be kept for 1 week in the refrigerator.
You can also use dukkah as a condiment to season and add crunch to fish, soup or salad.