Recipes  

Italian-Style Dukkah

  • Preparation 10 MIN
  • Makes 6 to 8 servings (375 ml / 1 1/2 cup)
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Ingredients

Preparation

  1. With a mortar and pestle or in a small food processor, pulse almonds into small pieces.
  2. Add remaining ingredients and mix thoroughly. Place in a small bowl. Pour olive oil in another bowl. Serve with bread cubes to first soak in oil then press in dukkah.
  3. Dukkah can be kept for 1 week in the refrigerator.

Note

You can also use dukkah as a condiment to season and add crunch to fish, soup or salad.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/8 of the recipe

Without olive oil and bread

Content % Daily Value
Calories 78  
Total Fat 6.3 g  
Saturated Fat 1 g  
Sodium (salt) 301 mg  
Carbohydrates 3 g  
Fibre 1 g  
Protein 3 g