Recipes  

Marsala Figs

  • Preparation 5 MIN
    Cooking 5 MIN
  • Makes 500 ml (2 cups)
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Ingredients

Preparation

  1. In a small saucepan, bring figs and wine to a boil. Simmer over low heat for about 5 minutes or until figs have almost entirely absorbed liquid. Let cool completely.
  2. Serve with cheese. Keeps for 2 weeks in the refrigerator.

Note

These figs are delicious with cured or roasted meats and are excellent in salads.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 4 figs

Content % Daily Value
Calories 100  
Total Fat 0 g  
Saturated Fat 0 g  
Sodium (salt) 5 mg  
Carbohydrates 23 g  
Fibre 3 g  
Protein 1 g