Name: Pecan Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 30 Cookies, approximately
Ingredients: 250 ml (1 cup) unbleached all-purpose flour; 180 ml (¾ cup) finely chopped toasted pecans; 1 ml (¼ tsp) ground cinnamon; 1 pinch of salt; 125 ml (½ cup) unsalted butter, softened; 125 ml (½ cup) sugar; 1 egg yolk

Note from Ricardo

Pecan and Vanilla Ice Cream Sandwiches

Place a 45 ml (3 tbsp) scoop of vanilla ice cream on a cookie. Cover with a second cookie and press lightly. Individually cover the sandwiches in plastic wrap. Freeze for 48 hours to let the cookies soften.

Pecan Cookies

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Ingredients

Preparation

Note from Ricardo

Personal Note