Provençale Braised Beef and Onion Pasta

Name: Provençale Braised Beef and Onion Pasta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 250 ml (1 cup) Slow Cooker Broufado (see recipe); 250 ml (1 cup) cooking juices from Slow Cooker Broufado; 500 ml (2 cups) penne, cooked al dente; 250 ml (1 cup) cherry tomatoes, halved; 60 ml (¼ cup) grated Parmigiano Reggiano cheese; Salt and pepper

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Preparation 10 MIN

Cooking 5 MIN
Servings 2

Ingredients
Preparation

Ingredients

250 ml (1 cup) Slow Cooker Broufado (see recipe)
250 ml (1 cup) cooking juices from Slow Cooker Broufado
500 ml (2 cups) penne, cooked al dente
250 ml (1 cup) cherry tomatoes, halved
60 ml (¼ cup) grated Parmigiano Reggiano cheese
Salt and pepper

Preparation

Coarsely chop the braised beef and onion mixture. In a small saucepan, gently warm the meat with the cooking juices.
In a large bowl, combine the warm beef mixture with the remaining ingredients and toss well. Season with salt and pepper.