Provençale Braised Beef and Onion Pasta

Preparation 10 MIN

Cooking 5 MIN
Servings 2

Ingredients

250 ml (1 cup) Slow Cooker Broufado (see recipe)

250 ml (1 cup) cooking juices from Slow Cooker Broufado

500 ml (2 cups) penne, cooked al dente

250 ml (1 cup) cherry tomatoes, halved

60 ml (¼ cup) grated Parmigiano Reggiano cheese

Salt and pepper

Preparation

Coarsely chop the braised beef and onion mixture. In a small saucepan, gently warm the meat with the cooking juices.

In a large bowl, combine the warm beef mixture with the remaining ingredients and toss well. Season with salt and pepper.

Slow-Cooker Broufado (Provençale Braised Beef with Onions)

Name: Provençale Braised Beef and Onion Pasta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 250 ml (1 cup) Slow Cooker Broufado (see recipe); 250 ml (1 cup) cooking juices from Slow Cooker Broufado; 500 ml (2 cups) penne, cooked al dente; 250 ml (1 cup) cherry tomatoes, halved; 60 ml (¼ cup) grated Parmigiano Reggiano cheese; Salt and pepper

8 h 15 min

Provençale Braised Beef and Onion Pasta

Ingredients

Preparation

Good with...

Slow-Cooker Broufado (Provençale Braised Beef with Onions)

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