Red Grape and Muscat Cake

  • Preparation 20 MIN
    Cooking 1 H 10 MIN
  • Servings 8



  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter and line the bottom of a 20 cm (8-inch) springform pan with parchment paper.
  2. In a bowl, combine the flour, baking powder and salt. Set aside.
  3. In another bowl, cream the butter with the sugar, oil, orange zest and vanilla with an electric mixer. Add the eggs, one at a time, and beat until smooth. At low speed, add the dry ingredients alternately with the wine.
  4. With a spatula, fold in half of the grapes.
  5. Pour the batter into the prepared pan. Place the remaining grapes on the batter and press lightly. Drizzle the honey on the batter. Bake for about 1 hour and 10 minutes or until a toothpick inserted in the centre of the cake comes out clean.
  6. Let cool. Unmould and let completely cool on a wire rack.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 470  
Total Fat 21 g  
Saturated Fat 9 g  
Sodium (salt) 265 mg  
Carbohydrates 59 g  
Fibre 2 g  
Protein 6 g