Veal Stew with Tomato and Sage (Spezzatino di vitello con pomodori e salvia)

Veal Stew with Tomato and Sage (Spezzatino di vitello con pomodori e salvia)

  • Preparation 30 min
  • Cooking 1 h
  • Servings 6
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

You can replaced the cross ribs with 1 kg (2 lb) of veal or beef flank.

Personal Note