Quick Pinto Bean Chili

Ingredients

• 1 red onion, finely chopped
• 1/4 cup (60 ml) olive oil
• 4 cloves garlic, finely chopped
• 1 can 19 oz (540 ml) plum tomatoes
• 2 cans 19 oz (540 ml) pinto beans, rinsed and drained
• 1 to 1/4 to 1/2 teaspoon (2.5 ml) Cayenne pepper
• 1 tablespoon (15 ml) dried basil
• 1 teaspoon (5 ml) dried thyme
• 1 teaspoon (5 ml) dried oregano
• 2 tablespoons (30 ml) chili powder
• Salt and pepper