Plum Upside-Down

  • Preparation 45 MIN
    Cooking 1 H
    Cooling 30 MIN
  • Makes 8 to 10 servings
  • Freezes






  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter and line a 20 cm (8-inch) springform pan with parchment paper. Place on a baking sheet.
  2. In a bowl, combine the flour, baking powder and baking soda. Set aside.
  3. In another bowl, cream the butter and sugar with an electric mixer. Add the egg and egg whites, one at a time, and beat until the batter is smooth. At low speed, add the dry ingredients alternately with the buttermilk. Set aside.


  1. In a skillet, melt the butter. Add the sugar and bring to a boil. Cook for 1 minute. Add the plums and toss well. Spread at the bottom of the prepared pan. Cover with the batter.
  2. Bake for about 55 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool for 15 minutes on a wire rack. Flip onto a serving plate and let rest for 15 minutes before unmolding. Will keep for a few days under a glass dome.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/10 of the recipe

Content % Daily Value
Calories 345  
Total Fat 16 g  
Saturated Fat 9 g  
Sodium (salt) 135 mg  
Carbohydrates 49 g  
Fibre 2 g  
Protein 5 g