Panzanella

Name: Panzanella
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 3 cups (750 ml) cubed slightly stale country bread; 3 tomatoes, sliced; 2 green onions, thinly sliced diagonally; 1 stalk celery, diced; 1/4 cup (60 ml) coarsely chopped celery leaves; 2 tablespoons (30 ml) chopped fresh basil; 1 teaspoon (5 ml) chopped fresh oregano; 2 tablespoons (30 ml) toasted pine nuts; 2 tablespoons (30 ml) red wine vinegar; 3 tablespoons (45 ml) olive oil; sal and pepper

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Preparation 10 MIN

Waiting 2 MIN
Servings 4

Ingredients
Preparation

Ingredients

3 cups (750 ml) cubed slightly stale country bread
3 tomatoes, sliced
2 green onions, thinly sliced diagonally
1 stalk celery, diced
1/4 cup (60 ml) coarsely chopped celery leaves
2 tablespoons (30 ml) chopped fresh basil
1 teaspoon (5 ml) chopped fresh oregano
2 tablespoons (30 ml) toasted pine nuts
2 tablespoons (30 ml) red wine vinegar
3 tablespoons (45 ml) olive oil
sal and pepper

Preparation

In a bowl, cover bread with cold water and let soak for about 2 minutes. Squeeze the bread gently with your hands.
In bowl, combine the bread with the remaining ingredients. Season with salt and pepper. Refrigerate.

Panzanella

Ingredients

Preparation

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