Beatrice’s Salad (tomatoes, green beans, croutons and bocconcini)

  • Preparation 30 MIN
    Cooking 10 MIN
  • Servings 6



  1. In a saucepan, cook the beans in boiling water for several minutes, until al dente. Rinse under cold running water to keep the beans bright green. Drain well.
  2. Cut the bread into 1-cm (1/2-inch) cubes. In a skillet, brown the bread on all sides in the butter. Season with salt.
  3. Core the tomatoes and cut into cubes.
  4. In a bowl, whisk together the oil and vinegar. Add all the ingredients and toss to coat. Season with salt and pepper.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 320  
Total Fat 25 g  
Saturated Fat 9 g  
Sodium (salt) 195 mg  
Carbohydrates 17 g  
Fibre 3 g  
Protein 11 g