Avocados with Endive Salad

  • Preparation 15 MIN
  • Servings 4



  1. In a bowl, whisk together the vinegar, mustard and oil. Add the orange, endives and shallot. Stir to combine. Season with salt and pepper.
  2. Halve the avocados lengthwise and remove the pits. Using a knife, cut the flesh of each avocado half in a crosshatch pattern. Season with salt and pepper.
  3. Place the avocado halves on 4 salad plates. Top with the endive salad.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 255  
Total Fat 21.9 g  
Saturated Fat 3 g  
Sodium (salt) 105 mg  
Carbohydrates 15 g  
Fibre 8 g  
Protein 3 g