Warm Chicken Liver and Beet Salad

  • Preparation 15 MIN
    Cooking 10 MIN
  • Servings 4



  1. In a skillet, brown the bacon. Add the shallot and sauté for 2 minutes. Set aside.
  2. In another skillet, melt the butter and fry the livers for about 4 minutes, until medium-well. Season with salt and pepper. Deglaze with the vinegar. Add the oil and simmer for 30 seconds to allow for an emulsion.
  3. Add the bacon and remaining ingredients except for the spinach. Place the spinach on plates.
  4. Add on the warm mixture. Serve immediately.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 485  
Total Fat 42 g  
Saturated Fat 9 g  
Sodium (salt) 325 mg  
Carbohydrates 8 g  
Fibre 2 g  
Protein 18 g