Minute Polenta

  • Preparation 5 MIN
    Cooking 10 MIN
  • Servings 6



  1. In a saucepan, bring the broth to a boil. Sprinkle in the polenta, stirring constantly with a whisk. Let simmer over low heat for 2 to 3 minutes, stirring frequently with a wooden spoon. Add broth, if needed.
  2. Off the heat, stir in the Parmesan and cream. Season with salt and pepper. Keep warm.


Polenta firms up quickly as it cools. We recommend preparing it last minute and serving immediately. To thin it out, just add some hot broth.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.