Wrapped Breadsticks

Name: Wrapped Breadsticks
Prep time: 30 min
Total time: 30 min
Yield: 1 dozen breadsticks
Ingredients: 12 breadsticks; 1 Lebanese cucumber; 1 large carrot, peeled; 1 to 2 thin slices ham; Hummus, to taste; Cream cheese, softened, to taste; Butter, softened, to taste

5 stars (1) Rate this recipe

Preparation 30 MIN
Servings 1
Makes 1 dozen breadsticks

If you like exploring new tastes, try using red-pepper hummus, whipped cream cheese with chives or a mixture of mayonnaise and Dijon mustard as the “glue” for your appetizers.

Ingredients
Preparation

Ingredients

12 breadsticks
1 Lebanese cucumber
1 large carrot, peeled
1 to 2 thin slices ham
Hummus, to taste
Cream cheese, softened, to taste
Butter, softened, to taste

Preparation

With a vegetable peeler, shave the cucumber and carrot into long ribbons. Set aside. Cut the ham into long 1-inch (2.5 cm) wide strips.
With a knife, spread the hummus, cream cheese or butter onto half of the length of the breadsticks. This “glue” will help the vegetables and ham to stick.
Wrap the breadsticks with the cucumber, carrot or ham.
Serve and enjoy immediately while they’re still crispy.

Note

You probably won’t use the whole vegetable to make ribbons, so cut up the rest and serve them alongside the breadsticks. This recipe is from "Ricardo For Kids".

To help you with this recipe

New Straight Handle Peeler

This RICARDO straight handle peeler has a long-lasting ultra-sharp blade and an ergonomic stainless steel handle, and can be used with either the right or left hand. Practical and sturdy, it comes with a blade cover for safe storage.

16.99 $

SHOP NOW