Prosciutto and Melon Couscous Salad

  • Preparation 15 MIN
    Cooking 5 MIN
    Waiting 5 MIN
  • Servings 4



  1. In a saucepan, bring the broth and butter to a boil. Remove from the heat and add the couscous. Stir, cover and let stand for 5 minutes. With a fork, fluff the couscous. Set aside.
  2. In a large bowl, whisk together the oil, vinegar and mustard. Add the couscous and the remaining ingredients. Season with pepper and blend well. Serve with grilled meats or sandwiches.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 420  
Total Fat 21.4 g  
Saturated Fat 4 g  
Sodium (salt) 798 mg  
Carbohydrates 44 g  
Fibre 3 g  
Protein 12 g