Mozzarella Cream

  • Preparation 10 MIN
  • Servings 1
  • Makes 1 ½ cups (375 ml)



  1. In a food processor, pulse the cheese until coarsely chopped. Add the cream and pulse until creamy. Season with salt and pepper.
  2. Use on Focaccia with Fresh Herbs (see recipe) or enjoy as a spread on bruschetta, toast, pizza, etc.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.