Recipes  

Beef Carpaccio with Olives and Romano Cheese

  • Preparation 20 MIN
    Waiting 2 H
  • Servings 12
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Ingredients

Carpaccio

Olive Mayonnaise

Preparation

  1. Place the beef tenderloin in the freezer, well wrapped, until it is partially frozen, about 2 to 3 hours.
  2. Refrigerate 12 small bread plates for about 30 minutes.

Olive Mayonnaise

  1. In a bowl, combine all the ingredients. Keep refrigerated.

Carpaccio

  1. With a sharp chef's knife, cut the meat into thin slices. Arrange the slices on the plates. Drizzle with lemon juice. Drizzle with the mayonnaise. Garnish with parsley, romano shavings, and pine nuts.

Note

You can also add cubes of country bread, browned in butter and cooled.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.