Savoury Prosciutto Tart

Ingredients

• Tart

  • 1/2 lb (225 g) puff pastry
  • 1/4 cup (20 g) freshly grated Parmesan cheese
  • 2 tbsp (30 ml) 35% heavy cream
  • 1 endive, thinly sliced
  • 1 shallot, thinly sliced
  • 2 oz (55 g) thinly sliced prosciutto, torn into pieces

• Garnish

  • 1/3 cup (10 g) watercress
  • 3 tbsp flat-leaf parsley leaves
  • 2 tbsp roasted hazelnuts, chopped
  • 3 sweet gherkins, chopped
  • 1 tbsp (15 ml) olive oil
  • Parmesan cheese shavings, as desired