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Grilled Pound Cake
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Preparation
5 min
Servings
8
Vegetarian
Nut-free
Categories
Ingredients
1 pound cake, homemade or store-bought
2 eggs
1 cup (250 ml) milk
Icing sugar
Fresh seasonal fruit
Sweetened whipped cream
Preparation
Preheat the grill, setting the burners to high. Oil the grate.
Cut the cake into 1-inch (2.5 cm) thick slices.
In a shallow dish, whisk the eggs and milk. Dip the cake slices on both sides into the mixture. Allow the excess to drip off.
Grill the cake slices for 2 to 3 minutes on each side, creating decorative criss-cross char marks.
Dust with icing sugar and serve immediately with seasonal fruit and whipped cream or ice cream.
Note from Ricardo
You can add nutmeg or cinnamon to the eggs-and-milk mixture.
Personal Note
