Roasted Pineapple with Nut Crumble

  • Preparation 10 MIN
    Cooking 30 MIN
  • Servings 4



  1. With the rack in the middle position, preheat the oven to 180°C (350°F).
  2. In a bowl, combine 60 ml (1/4 cup) of the brown sugar with the flour, spices and butter. Add the nuts. Set aside.
  3. In an ovenproof non-stick skillet over medium-high heat melt the remaining 125 ml (1/2 cup) brown sugar with the whisky and vanilla extract. Add the pineapple slices and brown for about 2 minutes per side. Remove from the heat and top with the nut mixture. Transfer skillet to oven and bake for about 25 minutes.
  4. Serve with vanilla ice cream.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Without ice cream

Content % Daily Value
Calories 484  
Total Fat 24 g  
Saturated Fat 9 g  
Sodium (salt) 18 mg  
Carbohydrates 64 g  
Fibre 3 g  
Protein 5 g