Pasta with Pesto, Raw Tomatoes and Burrata

  • Preparation 30 MIN
    Cooking 10 MIN
    Marinating 15 MIN
  • Servings 4



  1. In a bowl, combine the tomatoes and salt. Let degorge for 15 minutes. Drain. Discard the juice.
  2. In a pot of salted boiling water, cook the pasta until al dente. Drain. Lightly oil and let cool for 5 minutes on a baking sheet.
  3. Meanwhile, in a large bowl, combine the herbs, almonds, oil, garlic and red pepper flakes.
  4. Add the pasta to the bowl of pesto and toss with kitchen tongs to coat well. Add the cheese and toss to combine. Season lightly with salt and pepper.
  5. Transfer the pasta to a large serving dish. Garnish with the tomatoes, burrata and a drizzle of oil. Serve at room temperature with sausages or grilled chicken, if desired.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.