Beef and onion
Those who swear by classic fondue will love this comforting beef- and onion-flavoured broth. It is particularly good with red meat, as well as vegetables, mushrooms and broccoli florets.
Chicken, garlic and white wine
The scent of roasted garlic and white wine steals the spotlight in this refreshing, chicken-flavoured fondue broth. Chic and simple, this broth is perfect for cooking any protein and vegetable of your choice.
A fondue broth with Asian-inspired flavours will surely perk up any fondue dinner. With notes of ginger, garlic and miso, this broth has a slightly spicy side. Try it with seafood, chicken and vegetables.
Ready in 5 minutes
Made according to family recipes and prepared in Quebec, our fondue broths are ready in just five minutes. All you have to do is pour the mixture into a saucepan and bring to a boil, stirring regularly. The hot broth can then be transferred to a fondue pot, which is placed on a heat source. Then everyone can dive in, fork in hand, pierced with a piece of meat or seafood, a cube of tofu or a vegetable. Fondue meals with family or friends are always time well spent around the table. Add to that a good, quality broth, and it’s just one more reason to put fondue on your menu!
Available in 1-litre formats, RICARDO fondue broths are sold at IGA stores across Quebec for $5.99 each.