Eating (and Working) Together

More than just recipes

RICARDO is the company behind the magazine of the same name, a series of books, a website that reaches nearly 4.4 million unique visitors per month, social platforms that unite a community of close to 900,000 subscribers, and a television show that has aired for over 20 years on Radio-Canada. Over 85 RICARDO food products are sold in grocery stores, and the company operates three boutiques offering kitchen accessories, as well as three restaurants, located in Laval, Saint-Lambert and Quebec City.

Our values:
Totally foodie

At RICARDO, we are all gourmets by nature. We are driven by our passion for cuisine, but also by a common desire to go above and beyond to share that passion. We bring authenticity to the task when developing strong team projects that allow us to constantly reinvent ourselves and advance ever farther in our achievements. RICARDO is like a big, close-knit family where every member has a voice around the table.

Working at
RICARDO means...

• Working for a company that makes its people the main focus
• Collaborating with highly talented colleagues
• Working in an inspiring environment
• Participating in stimulating, fulfilling projects
• Having a trusting and transparent relationship with the management team
• Prioritizing work-life balance
• Enjoying a creative and dynamic work milieu
• Gaining access to professional opportunities

The benefits of working with us

• A flexible work model
• Group insurance, including a telemedicine service
• Personal days off (to cook… or not!)
• Paid vacation during the holiday season
• A summer schedule to help you get the most out of the sunny season
• Discounts in our boutiques and restaurants
• A free subscription to RICARDO magazine

And more fun...

• A rooftop terrace
• A communal garden
• Social activities
• Snacks and small tasting plates from our test kitchen.