Lemon cheesecake
Finally, two of our favourite desserts (lemon pie and cheesecake!) combined into one cake. A graham cracker crust is topped with a smooth blend of lemon-flavoured cream cheese. This gluten-free cake—whose recipe is already very popular on our website and in our Café RICARDO restaurants—will certainly win your heart.
The cake has about 6 servings. Simply thaw it in the refrigerator for 8 to 12 hours before serving it cold. A delicious option to simplify your life in the kitchen once in a while. $20.99, exclusively at IGA, in the frozen food section of the pastry department.
Cook it at home
Do you have some time on your hands and want to bake? Find the recipe for the cake below.
