Lemon Cheesecake
We love the idea of two of our favourite desserts (lemon pie and cheesecake!) combined into one cake. A graham cracker crust is topped with a smooth blend of lemon-flavoured cream cheese. This gluten-free cake—whose recipe is already very popular on our website and in our Café RICARDO restaurants—will certainly win your heart.
Chocolate and Raspberry Cheesecake
This all-purpose dessert has a chocolate crust, an ultra-creamy chocolate filling, and a delicious raspberry topping. It’ll be a sure bet and a guaranteed hit from the first bite to the last!
Available at IGA
Made in Quebec, our ready-to-eat cheesecakes are gluten free and have about six servings each. Simply thaw them in the refrigerator for 8 to 12 hours before serving them cold. You’ll love these delicious options that’ll simplify your life in the kitchen once in a while. You’ll find them exclusively at IGA stores across Quebec, in the frozen food section of the bakery department, for $22.99 each.
Bake it at home
Do you have some time on your hands and want to bake? Find the recipe for our lemon cheesecake below.
