Poultry Pie
Just like a pot pie, this one is covered with crispy puff pastry made with real butter. Under the crust is a filling made with tender pieces of chicken and turkey, sweet potatoes, leeks and peas, all in a creamy béchamel sauce.
Pork & Beef Pie
Combining a puff pastry crust made with real butter and a filling packed with tender pieces of pork and beef in a rich red wine sauce with parsnips and potatoes, this meat pie is as generous as it is delicious. It’s also made in Quebec with fresh, quality ingredients.
Our meat pies are made in Quebec with fresh, quality ingredients. Sold frozen in a 900 g format, they go directly from the freezer to the oven, cooking for 2 hours at 350°F (180°C), and yield about 4 servings.
Find them exclusively at IGA stores across Quebec, in the frozen meat section, for $22.99.