Read these six articles:
You could say that Ricardo is well surrounded: Six chefs spend their days developing, testing and adapting all the recipes you see in our French-language magazine, on our website, in grocery stores and our restaurants. Their passion for cooking that brings people together is contagious (we know a thing or two about that!). In just six questions, meet each of these people who put their talents and aprons to work every day at our head office.