1. Mini Sticky Toffee Carrot Cakes
When you combine the taste of carrot cake with that of sticky toffee pudding, you can’t go wrong. This slightly dense cake is baked in a layer of caramel, creating a glaze around the batter. The sauce, poured right before serving, is made with butter, enhancing the caramel’s aroma and enriching the experience. Be sure to enjoy it with a glass of milk!
2. Caramel Doughnuts
What’s wonderful about doughnuts is the unlimited number of ways they can be filled. In this recipe, we opted for a denser dough, much like the one of Italian bomboloni, loaded with a smooth caramel cream. The joy doesn’t stop there, as each pastry is dipped in a dulce de leche glaze. Delightful!
PASTRIES
Caramel Doughnuts
3. Brown Sugar Angel Food Cake with Caramel, Crème Anglaise and Caramelized Bananas
A cross between a meringue and a genoise, this angel food cake with molasses and brown sugar base is wonderfully fluffy. Its success is due to whipping the egg whites and then delicately folding in the other ingredients. Serve this light cake with crème anglaise, a generous drizzle of caramel, crème brûlée-style caramelized bananas, and a glass of milk. Now who wants a second slice of cake?
4. Caramel and Peanut Tartlets
Fans of the caramel and nut pairing will find happiness with these tartlets featuring a golden, buttery crust. The peanut chantilly cream has a creamy mousseline-like texture, which complements the tart and its flowing caramel topping. Crown the treat with a roasted peanut tuile, which adds a lacy, crunchy effect.
5. Caramel and Coffee Tiramisu
You’re invited to discover this tiramisu recipe, which combines the flavours of coffee with caramel. Their light bitterness is tamed with the addition of some maple syrup.
caramel
Tiramisu au caramel et au café
For even more caramel-based desserts, be sure to consult our selection of recipes: