April 5 to 9, 2021: Breakfast (and Dinner!) Ideas for the Week

All-day breakfast: that’s the dream. We decided to treat you to a few breakfast (or even dinner!) ideas for the entire week. For those of you who can’t get enough of Sunday brunch, here are some classics that won’t go out of style!

Monday: Cheese Curd and Sausage Frittata

A loaded frittata? We’ve got it! Eggs, sausage, cheese curds; in short, everything you want in a copious recipe! The kids will be elated, as will you.

Tuesday: Scrambled Eggs with Potatoes and Maple-Glazed Bacon

A word to fans of the classic egg-potato-bacon breakfast: meet our bowl version! With a bit of lettuce, cubes of cantaloupe and slices of avocado, this dish will become a hit with your teens.

Wednesday: Waffle Egg Grilled Cheese

Get the best of both worlds with this egg and grilled cheese sammie shaped like a waffle. The bread is golden and crispy, and the cheese is melty just like we like it. A quick and easy meal idea everyone will love.

Thursday: Chilled Salmon Salad

Salmon + dill + jalapeño pepper = an enticing dish for either breakfast or dinner. Serve with bagel chips or a green salad for a light meal. Delightful!

Friday: Asparagus, Onion and Feta Toasts

Simple and oh, so savoury. Finish the week in style with these chic tartines toasted on a baking sheet in the oven. Asparagus season is starting, and that’s a good reason to celebrate!

Drink: Cherry and Coconut Milk Smoothie

We can’t talk about breakfast without mentioning smoothies! As a sweet extra to your week, try this cherry and coconut milk concoction with its gorgeous pink hue. Fresh and absolutely delicious.