Monday: Grilled Asparagus with Beet Hummus and Curried Chickpeas
Asparagus is one of our most favourite vegetables when springtime rolls around. And given that we’re already prone to grilling around this time of year as well, it only makes sense to give these beauties the barbecue treatment.
Tuesday: Cabbage, Edamame and Grilled Halloumi Salad
How can we resist red cabbage? After all, its reddish-purple hue makes it a wonderful ingredient to include in any dish! So when spring rolls around, we like to include it in a crunchy salad, such as this version with grilled halloumi cheese.
Wednesday: Trout with Beet Salad
Red and yellow beets bring earthiness to any dish and we particularly adore them in a bright salad served with fish, as seen here.
Thursday: Lasagna Rolls (Rotolo) with Swiss Chard and Tofu
Swiss chard is a versatile green that comes around this time of year. Try it in these delicious tofu lasagna rolls!
Friday: Parsnip Pancakes with Crab and Salsa Verde
We’re like kids in a candy store when crab season rolls around each spring! We take pieces of the tender and sweet crustacean and serve them with pancakes made of parsnip (another springtime favourite!) and a drizzle of bright salsa verde.