Monday: Salmon Tartare (The Best)
How can we resist a decadent salmon tartare? After all, this fancy recipe served with a bag of chips on the side makes a great dinner. A key tool for getting that perfect, restaurant-style presentation? The rings of our burger press!
Tuesday: Chicken, Mango and Avocado Sandwich
A precooked chicken from the supermarket is a weeknight saviour time and again. On a hot summer day, simply chop the poultry into pieces and serve in a sandwich with mango and avocado.
Wednesday: Tunisian-Style Tuna Salad
This simple salad is bursting with fresh vegetables and boasts a pantry ingredient you know and love: canned tuna. It’s the perfect, protein-rich recipe for when it’s too hot outside to turn on the stovetop.
Thursday: Sun-dried Tomato and Prosciutto Baguette
Sandwiches will always and forever be our go-to meals on hotter than hot days. Bread, cheese, deli meats and raw and marinated veggies make for a satisfying dinner.
Friday: Family-Style Appetizer Platter
What could be easier than combining canned and jarred ingredients on a serving platter for everyone to enjoy? Answer: There is nothing easier than that.
Dessert: No-Bake Berry Refrigerator Cake
Sweet tooths can’t be ignored, even on hot summer days! So if you’re craving cake but baking one is not an option, this no-bake version with cookies and fresh berries will surely hit the spot.