This week’s menu was compiled based on the products featured in this week’s IGA Quebec flyer. You can also find these five recipes on the TADA! app to help simplify meal planning and save money.
Monday: Tofu and Peanut Spring Rolls
Spring rolls are a popular meal choice for summer, as they often require little to no cooking and just taste fresh! There’s tofu to fill you up, and the likes of mango, cucumber, Boston lettuce leaves and herbs too. Don’t forget the savoury peanut butter sauce to tie the whole meal together!
Vegetarian
Tofu and Peanut Spring Rolls
Tuesday: One-Pot Cheese Tortellini
The best recipes are oftentimes the easiest, particularly when you only need a single pot to prepare everything. Simply cook the tortellini in chicken broth, then add leek, pancetta, peas and cream, and you’ve got a meal the whole family will love.
30-Minute Recipes
One-Pot Cheese Tortellini
Wednesday: Pork Steaks with Lemon-Rosemary Fries
The taste of your favourite restaurant, but right at home? Yes! Try pork steaks for dinner with flavourful steakhouse-inspired fries, which pair beautifully with the pan sauce made from the pork’s cooking juices.
Thursday: Cream of Corn with Barbecue Tofu
Sure, this recipe calls for frozen corn. But it’s the season for fresh corn, so make the most of it by whipping up this soup with its rich texture and barbecue-sauce-laden tofu added on top. Surprising and delicious.
Soups and broths
Cream of Corn with Barbecue Tofu
Friday: Salmon Rolls
While we were all about lobster rolls at the beginning of summer when the seafood was at its peak, we still want a taste of vacation while the warm season continues for a little longer. Opt for tasty salmon, tossed with mayo, green onion and celery, and then served in a hot dog bun topped with peppery arugula.
