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Spinach and Feta Frittata
- Preparation 15 min
- Cooking 30 min
- Cooling 15 min
- Makes 4 to 6 servings
This dish is perfect for brunch, dinner or lunch the following day. This super simple frittata combines baby spinach, eggs and feta cheese, with a pickled onion topping. We suggest that you make the best of these local ingredients that are both delicious and affordable.
- Nut-free
- Lactose-free
- Gluten-free
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To help you with this recipe
RICARDO 6.5" Enamelled Cast Iron Skillet
26.99 $
This RICARDO skillet with pouring spout is great for cooking a steak or baking a small meat pie. It’s made with enamelled cast iron for even heat distribution and retention. Its glossy black finish is elegant and not only is it easy to clean, the skillet can go straight from oven to table.
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