Raspberry Angel Food Cake with Cream Cheese Whipped Cream

Name: Raspberry Angel Food Cake with Cream Cheese Whipped Cream
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 10 serving(s)
Ingredients: 1 1/4 cups (170 g) fresh raspberries; 1 cup (150 g) unbleached all-purpose flour; 1/2 cup (65 g) icing sugar; 12 egg whites, at room temperature; 1 lemon, zest finely grated; 2 tbsp (30 ml) lemon juice; 1 tsp salt; 1 cup (210 g) sugar; 3/4 cup (190 g) cream cheese, softened; 3/4 cup (100 g) icing sugar; 1 1/4 cups (310 ml) 35% whipping cream; 3/4 cup (100 g) fresh raspberries; 1 tbsp (15 ml) lemon juice; 2 cups (270 g) fresh raspberries; 1 lemon, zest finely grated

(2)

Rate this recipe

Preparation 1 h
Cooking 45 min
Chilling 3 h
Servings 10
Freezes Yes

This superb angel food cake is like a breath of fresh air during a heatwave. Light and aerated, the dough is sprinkled with enough whole raspberries to have some present in every bite. Crushed raspberries are also incorporated into the fairly dense mixture of cream cheese and whipped cream. As a final touch, garnish the cake with a mountain of raspberries.

Vegetarian
Nut-free

Raspberry Angel Food Cake with Cream Cheese Whipped Cream

Categories

Ingredients

Cake

Cream Cheese Whipped Cream

Toppings

Preparation

Cake

Cream Cheese Whipped Cream

Assembly

Personal Note