Name: Yogurt, Feta and Pomegranate Dip
Prep time: 20 min
Total time: 20 min
Yield: about 1 1/4 cups (310 ml)
Ingredients: 4 oz (115 g) feta cheese, crumbled; 1 small garlic clove, finely grated; 3/4 cup (180 ml) 0% plain Greek yogurt (see note); 6 tbsp (60 g) pomegranate seeds; 2 tbsp roasted pecans, chopped; Olive oil, for serving; Honey, for serving; Mint leaves, finely copped; Flat-leaf parsley leaves, finely chopped

4 oz (115 g) feta cheese, crumbled

1 small garlic clove, finely grated

3/4 cup (180 ml) 0% plain Greek yogurt (see note)

6 tbsp (60 g) pomegranate seeds

2 tbsp roasted pecans, chopped

Olive oil, for serving

Honey, for serving

Mint leaves, finely copped

Flat-leaf parsley leaves, finely chopped

Yogurt, Feta and Pomegranate Dip

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Ingredients

Preparation

Note from Ricardo

Personal Note

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RICARDO Garlic Press